The Ingredients to a perfect Texas BBQ. And fittingly, I drink my coffee on BBQ day from the Texas Coffee Cup:
The Brisket went on at 10:10, current temperature in the smoker is 215 and now we smoke. It’s like a mission from God only better.
I write to discover what I believe
The Ingredients to a perfect Texas BBQ. And fittingly, I drink my coffee on BBQ day from the Texas Coffee Cup:
The Brisket went on at 10:10, current temperature in the smoker is 215 and now we smoke. It’s like a mission from God only better.